Bar Marsella

Bar Marsella is a legendary spot in the heart of El Raval. It was opened in 1820 and is known as Barcelona’s oldest bar. It has a rich history, with famous visitors like Hemingway, Dalí, Picasso, and Gaudí. Even as the city has changed over the years, Bar Marsella has kept its old charm, with dusty bottles, chandeliers, and cobwebbed mirrors that make you feel like you’ve stepped back in time.

The bar is famous for its authentic absinthe, served with a sugar cube, fork, and water. Absinthe is a strong, green spirit with a taste similar to anise, often referred to as "the green fairy." This drink became popular among artists in the late 19th century for its supposed mind-stimulating properties.

Here, you'll find students, locals, travelers, and artists who come for the unique drink and the historic atmosphere. It’s cash only and best visited after midnight. It's considered as a must for those who want a different kind of Barcelona night out.

What Do People Say About Bar Marsella?

Visitors to Bar Marsella often highlight its unique and historic ambiance, describing it as stepping back in time. Many appreciate its authentic charm, noting the dusty bottles, aged decor, and the sense of history that sets it apart from modern establishments. One guest described it as "a very cozy place" with slightly higher prices that are justified by its rich past and vintage interior. The atmosphere is often praised as "grungy" and "untouched".

The absinthe experience, complete with the traditional sugar cube ritual, stands out as a must-try. Patrons have recounted sipping this iconic drink while reflecting on the fact that legendary figures like Hemingway and Picasso once did the same.

However, Bar Marsella's old-school, no-frills approach isn't for everyone. Reviews mention that the bar retains its raw and sometimes brusque service, which contributes to its reputation as a place that hasn't changed much over time. The experience can vary—while many find the bartenders welcoming, others have noted aloof or abrupt interactions. However, they said that this adds to the eccentric character of the bar.