Taller de Tapas

Taller de Tapas is a popular tapas restaurant chain with seven locations spread across some of the most charming spots in Barcelona, including Placa Sant Josep Oriol near the Basilica de Santa Maria del Pi. It was founded by José Lombardero and Kate Preston and brought together their mutual passion for Spanish cuisine.

Taller de Tapas was opened in 2003 and the first location was in the Gothic Quarter. It quickly became a favorite for locals and tourists alike. The atmosphere is sleek and elegant. The restaurant continues its legacy with fresh, authentic Spanish dishes made to order, including staples like garlic king prawns, patatas bravas, grilled calamari, and paella.

Though prices cater more to tourists, they still have great value. Each location has its daily specials and midday lunch menus. With kitchens open from midday to 1 a.m., it's the perfect spot to enjoy a late-night bite or relax with a cocktail.

Taller de Tapas is part of Grupo Lombardo, which also owns other successful Barcelona restaurants like Ajoblanco and Casa Delfín.

What to People Say About Taller de Tapas?

Many diners mentioned the friendly and attentive staff, with several names like Krishna being frequently mentioned for going above and beyond. Visitors particularly enjoy the seafood options, like the meaty mussels and garlic prawns. Many recommend dishes like chicken tacos and Cava sangria. Customers love the energy, often noting the restaurant’s teamwork and how quickly they're seated, even during busy times.

While most reviews are positive, some guests have mentioned inconsistencies in service during peak hours. A few diners experienced longer waits for food or found the portions smaller than expected. Despite this, the overall feedback points to great food, excellent service, and a welcoming ambiance that's perfect for friendly outings.